An accomplished physician, Dr. Steven Armus is also the owner of Native Prairie Restoration, through which he undertakes pond and prairie remediation projects in Wisconsin. Recreationally, Dr. Steven Armus enjoys cooking and is particularly fond of preparing Italian dishes. To cook the most authentic Italian food, individuals need to keep a handful of products readily on hand in their kitchens.

One of the most essential products is a high-quality olive oil. While this olive oil is not necessary for cooking--cheaper oils will work just fine--a high quality product is necessary for finishing many dishes and adding a mild olive flavor, as well as an additional layer of depth to the food.

Another Italian cooking essential is pancetta, a fatty ham-like protein that can add flavor to pasta dishes. Some cooks like to fry the pancetta so that it provides an element of crunch. Individuals may also want to stock prosciutto, a thinly sliced cured meat that is delicious with anything from bread to fresh melon.

As far as cheeses go, soft options like ricotta and mascarpone can add richness to pasta or cool off spicy dishes. Parmesan is another important cheese for generating the sharp flavor characteristic of much Italian cooking.

Adventurous individuals may want to source some garam coloratura, a fermented anchovy sauce that has a umami quality.