Théophile Collet's profileBettina Rambaud's profile

Ap' and Sauce

Project thermoforming
2014
 
 
The dish for tortilla crisps Ap' and Sauce suggests a friendly way to serve coktails to friends or family.
The concept puts the sauce in the center of the product for easier service.
The jar containing the sauce can be easily removed for simplified cleaning.
It can be used on all tables and will delight your dinner guests !
 
The mold is obtained thanks to superimposing 5 plywood plates.
The are then cut and sanded.
 
Project done with Bettina Rambaud
 
Thanks !
Ap' and Sauce
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