Client: Self project
Project Summary: It’s a 24 hour International Design Challenge. The given problem statement was to design a creative interface and experience of printing organic foodstuffs like fruit and vegetables. Following a user-centered design process designed a system which tracks the users' day to day activities and suggests food ingredients according to their body requirements. This smart system prints food using 3D printing technology, balancing the ingredients in such a way that their taste is not compromised and at the same time the nutritional value of the food is maintained.
Project Duration: 21st September, 2014 (24 hours)
Team Members: Abhraneel Sarma, Deepika Mittal, Needa Jamil, Saurabh Singh (Me), Sidhant Goyal
Work Included: Literature Study, Brainstorming, Focus Group Study, Semi-structured Interviews, Affinity Analysis, Persona Building, Concept Generation, Low-fidelity Prototyping, Video Prototyping
More details of the project can be viewed on our team blog: floyd5chi.wordpress.com
Final concept video:
Paper Prototype
Personas
Focus Group Study and User Interviews
