Salsa Macha is a spicy Mexican sauce originating from Veracruz on the east coast. It's made from corn oil, dried peppers (Chile de Árbol and dried Morita peppers), garlic, sesame seeds, and salt. Due to the absence of tomatoes and the use of dried peppers, its flavor profile is very distinct, almost resembling pesto more than traditional salsa. Moreover, the sauce has a much longer shelf life compared to salsa made from fresh peppers or tomatoes.

El Chico Picante is a spicy dried sausage crafted using our signature Salsa Macha, developed through a unique collaboration with "Butcher Shop Colin and Sabine." It's perfect for your aperitif moments, paired with the Mexican beer "Mayahuel,".

Introducing our artisanal Limoncello, crafted in close collaboration with "Pureliquor." Made from wild Northern Italian lemons, this is the perfect digestif to conclude your meal!

From Bruges to Mexico with love

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