Crusty Curiosities is a cabinet of wonders paying homage to

the alien-ness of lab-grown seafood. These are alternatives

to animal meat, a solution that helps fight climate disasters

such as: resource scarcity, unsustainable livestock farming

and animal cruelty.

In Singapore, crustaceans such as crab and prawn are used

widely in our local fare, a practice that is not sustainable in

the long-run. This artwork conveys that urgency in a playful,

psychedelic pattern - whilst highlighting the solution to our

problems: lab-grown seafood.