TaiwanHotPot

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TaiwanHotPot

Taiwan is an island surrounded by the ocean. Due to the island’s tropical climate, the weather in Taiwan changes drastically, from an extremely hot summer to freezing cold winter. This creates a unique culture of hot pot lovers in Taiwan during the wintertime.

There is a variety of broths for hot pot. Each type of broth has their own characteristic and represents Taiwan in a different way.

Introducing Taiwan’s culture and tradition through one of the most down-to-earth hot pot variation-- cho-cho-kuo “stinky grounded pot”.

Combining other well-known Taiwanese culture and tradition such as the most famous “hot spring” which is used as the broth, connecting Taiwan ‘s unique hard-working attitude, strengthen character and cultural variety by geographical location specialty.

Also, the ingredients added into the hot pot represents the positive-attitude Taiwanese people have towards their life.

Last but not least, the utensils we use and the condiments that complements this dish gives us a general idea of what Taiwanese culture is about, which includes the claw machine, condiment jars, pig blood cakes, and Xin-xin sausages.

Please enjoy your hot pot experience with these ingredients.
We present to you, Taiwan’s best in a hot pot.

XIE-XIE (Thank you!)

台灣因四面環海，海洋島嶼型之氣候特性明顯：夏季炎熱、冬季寒冷，造就出台灣人冬天愛吃火鍋的特有文化。火鍋底料富含多樣性，各個皆是台灣的最佳代表。
因此我們以接地氣的臭臭鍋來介紹台灣的文化與習性。用的材料是台灣人在熟悉不過的火鍋料理，以溫泉做為湯底的概念，來展現因微妙獨特的地理位置所造就台灣人韌性的性格、努力向上的生活態度以及豐富的文化素養；用火鍋底料來代表人民積極生活的情況，最後在搭配我們日常生活中常見的器皿用具及配料一一介紹出場—有夾娃娃機，調料罐，豬血糕，鑫鑫腸等等，火鍋用料豐富，請大家慢慢品嚐！