Guest speaker- Jules Young
Salt and Spoon set it up in 2019 after working for HERS agency for 5.5 years as both an agent and office manager.
Salt and spoons main aim was to help food and prop stylists run their diaries and organise their shoots in a way that works best for them.
What is salt and spoon-
Not a traditional agency
work with food and prop stylists in a very collaborative way
it's an ever changing learning curve.
Works with 20 food stylist and 5 prop stylists/ interior stylists.
Each have their own preferred types of shoots and certain specialism.
Day to Day:
Calls and Emails- The bulk of what she does
Website and social media:
Update her Salt and Spoon website at least once or twice a week with New York.
