In this first shot you see, we have the ingredients used for making our gluten free chocolate chip cookie dough. Organic cane sugar, gluten free flour, eggs and chocolate chips (others are hidden behind the bowl). 

Here we have the start of the wet ingredients. This is brown sugar. 

Add the 1/2 cup of butter. 

Add the 1/2 cup sugar. 

Milk the ingredients together to make it wet. 

In another bowl we have the flour and baking soda. 

Here we are adding the egg to the wet ingredients.

The finishing product after mixing the wet and dry ingredients together. 

Mixing in the chocolate chips to shape into balls of dough to form the cookie. 

Fresh out of the oven!