We’re boldly going where no man has gone before. Our Chefs on the Grill team is venturing behind the pass in some of the most dangerous kitchens in the country. We want to get in the faces, inside the heads and under the skins of top chefs with some really nosey, prying, personal questions that will tell you more about what makes them tick (or explode) than you ever knew before!

It’s a tough assignment that’s certainly not for the faint-hearted, but we’re happy to put our lives on the line for you!

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