Produce Palette Infographic
Fruits and vegetables get their colors from natural pigments. There are almost 2,000 known plant pigments, including more than 800 flavonoids, 450 carotenoids, and 150 anthocyanin compounds.
This project organizes fruits and vegetables by color and also skin texture. Smoother skins are located near the outer ring while rougher textures appear closer to the center.
