This 3 dayer was done under the Publication Design course at NID taken by Mr.Sanjay Basvaraju. The brief given was to design a commemorative publication for Johnnie Walker. Communicate the value of its legacy without any mention of it being a blend of scotch whiskey.

 

The outcome is a commemorative cookbook, a souvenir for a tasting event. In this publication, the five main styles of Johnnie Walker scotch which vary greatly in aroma and flavour have been paired with appropriate food dishes introducing Scotch as a excellent compliment to food. Each recipes is colour coded. The pairing can be identified only if one is familiar with the colours of the five Johnnie Walker scotches.