The Parsi community is diminishing each day. Many of us would not really bother or care much about this and ignore the same. But there is something you definitely cannot rather would not want to ignore once you have tasted the blissful aroma, yes Parsi cuisine.
These are some recipe spreads from a conversational recipe book “In Conversation with Bhicoo J. Manekshaw” which I had designed and written after meeting probably one of the most beautiful women, Bhicoo.
cover for the conversational recipe book.
recipes from Bhicoo's kitchen
every recipe is beautified with her personal advice and some sweet memories that she shares candidly.
