The
Iconic Chefs
in
America
"In France, cooking is a serious art form and a national sport." -Julia Child
"You know, when you get your first asparagus, or your first acorn squash,
or your first really good tomato of the season, those are the moments that define the cook's year. I get more excited by that than anything else."
-Mario Batali
"The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science."
-Alton Brown
Bon Appétit!
