Noor Raslan's profile

Cooking Magazine

In the articles I used symmetrical double page layout. the inside margins and the outside are the same but the top margins are wider ,I used multi column grid (3 columns ) cause it works well with my articles ,these offer more flexibility than two columns grids because text and image can span one ,two , or all of the columns . the more columns you create the more flexible your grid becomes . Symmetrical displays text columns and image in a pleasing way , this grid works good for most  articles layouts . I put it on every article and put the title of the article in it so as to draw the attention of the reader as easily as it gave beauty and novelty in the design of the magazine . In addition to the numbers of pages that came out of the scope of traditional magazines to fit with the design of the magazine and increases the beauty and appearance of elegance in it .
 In this article , multicolumn grids provide flexible formats for publications that have a complex hierarchy or that integrate text and illustrations . breaking out of the grid diagonal lines can add interest to  a grid layout . The number four was used so dramatically that the reader drew attention to the basic subject of the article .The title is placed in italics and large so it draws the attention of the reader from the first look . in addition the angular shape of the pictures also drives the viewer's eye and is also suitable for number 4.  Although I broke the grid layout of this page and its shape was convenient to the eye and proportionate to the design and the article. To explain the four main points in which you have referred to in the title  I used (drop cap)
In most of this article the text was surrounded by pictures that gave it a balance of the article . The images and text were distributed on the page2/3 on a principle rule of third which increased the clarity and convenience of the reader's eye.
The main article:
In this article I used a principle rule of third , I magnify letter C in a way that contains the text and highlights the name and design , And made a special location to put the image of the chef himself, The second page of this article i used symmetrical layout  . And I broke this principle with the image and the text in the big script to focus on this statement,  The last picture its given the balance of the page and followed in the same style the rest of the article and added some of the illustrations , which delivered the information to the reader faster and clearer. In the last part of the article I broke all the rules that I was used to in the entire article. The letter k was used as a grid in the last paragraph .This thing gave beauty and drew the attention of the reader so as not to tire of the routine of the columns that I followed before .
The last article :
 Since the last article had  connected  with the interior design was to give a hint to the reader of modernity and development and draw attention to the same subject .
  The numbers were used to draw attention and put the title with the introduction in the page and the subject in another page to increase the suspense and balance in the article.
Cooking Magazine
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Cooking Magazine

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Creative Fields