3 LAYER LEMON ALMOND
RASPBERRY CAKE
with buttercream flowers + white chocolate ganache drips
Each bite is an explosion of senses: from the dense, packed texture of the finely crumbled almonds to the tang of lemon zest balanced by the sweetness of fresh raspberries. A baby pink mascarpone frosting rounds out the flavour profile. Topped with thick white chocolate ganache drips and decorated with handmade buttercream flowers, white chocolate chips, raspberries and golden sprinkles.
