Mark is the pastry chef icon of Colombia and recognized for his high creative impact, is a founding member of Rausch brothers, from which Criterion is nowadays one of the most emblematic restaurants of haute cuisine in the city of Bogota, which belongs to the List of the 50 best in Latin America.
"We know that creativity is the ability of the human mind to create, invent and design new ideas," but none of this will happen without that phrase inside each one of us that says "you can do it too."
That is why we understand when you do not follow instructions to the letter, but imagine, create, merge and experience food with each and every one of your senses, going through the process of preparation hours in the privacy of your kitchen, until when Slowly you see that final moment, to savor the dedication and the love that you have reached, with a breakfast in family, in that special dinner of anniversary or enjoying a simple sunset with cookies and coffee.
That passion that you have for doing things allowed us to deliver 600 units of the book "I ALSO WANT TO BE CHEF" signed and written by our ambassador with his brother, inside which would find a separator, this would have a surprise that was to scrape the Silverware, to discover discounts on products, claim an addition to the mixer Kitchenaid® (MINI, ARTISAN), or a VIP cooking class with 20 people and with him great pastry chef Mark Rausch.
