There's nothing worse than being that guy who only brought snags to the party when someone else is chowing down on a culinary masterpiece. Luckily, we've got the solution.

Continuing a long-running relationship with GQ in the US, Guy Shield whisked up a pair of scrumptious illustrations to complement two columns from renowned chef David Chang. Published in separate issues, one focuses on Houston's growing food scene, while the other serves up a recipe for some seriously mouth-watering grilled Korean short ribs.