‘Bhojanam Karishye’ in Sanskrit means eating food or the action of having food. This book covers the recipes which are generally made on specific occasions in Maharashtrian Culture such as poojas and other festivals. The book is also a Maharashtrian food guide covering from breakfast to dinner also including beverages which are for a special occasions. From Poha in breakfast to Patal Bhaji and Kadhi for lunch in Ganesh festivals, Aam Panha for summers, Masala Doodh for poornima kojagiri, the delicious kanda bhajis for a rainy evening and more -this book gives you the set of recipes which you would definitely want to go home and try out and enjoy the similar taste of food as that made by your mother.
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