Nestle Professional has launched a new range of dessert mixes called Docello for professional chefs in 2013. The range includes bases for popular desserts, such as panna cotta, crème brulee and chocolate mousse, offering convenience in busy kitchens.
This project was to draw two canvas paintings in desserts such as panna cotta and chocolate brownie for NESTLÉ Professional Docello launching event at White Box @ Publika, Malaysia.
The first painting using acrylic colour as media, paint on a chocolate brownie in theme of pop and colourful. Application of creamy colour such as baby blue, creamy yellow, pink, purple, and mint green as a contrasting background to create a focus to the chocolate brownie in the middle. Using light and shadow technique on the raspberries to create a highlight of the overall painting.
The second painting using water colour as media, depict an woman dressing in 1910s fashion looking at a panna cotta behind a curtain. Application of warm and soft colours on the whole painting to bring a harmony environment with focus point of the creamy and delicious panna cotta.
