Nine Press
The idea behind this project is to depict the experience, precision and expertise through photography by showing micro detailed sensual & textural shots to the consumers.
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'Roasting'
Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste.
Mahlkonig EK43
Consistency . Versatility . Power
'The Flavor Wheel'
Serves as a framework for professional tasters to talk and write about their impressions of a coffee. It's far from exhaustive, yet it helps to shape language around a coffee's unique taste and aromatics. It also serves as a useful "condensed thesaurus" for any coffee lover who appreciates the complexity of a fine cup. Visuals of tastings notes - chocolate, nuts, fruity, floral & spice.
'Espresso'
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso.