Presentation floorplan — 4 dishes that represent each season being showcased in the center of the room
Preparation floorplan — stovetops that will be used for cooking demonstrations of the 4 seasonal dishes placed in the center of
the room
the room
Each dish is represented by three panels that tell you what season the dish corresponds to, the name of the dish, the background, the ingredients used, and where the ingredients can be found in Japan
The back of the panels are filled with an illustration of a Japanese Cherry Blossom tree that helps determine what season it is in reference to the tree's stage of bloom.
Recipe Card
Final Type Study
Final illustrations
