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Paris Teachings I

Anna Ng
•
Basic Pastry
 à , tarts: Classical French style pastries
Heavy emphasis on traditional desserts and cakes sold in the bakeries of Paris in addition to yeast doughs. Basic techniques, creams and fillings, and simple decorations are introduced.
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
pastry baked goods dessert cakes puff pastry viennoiserie tarts sweet Confection
Paris Teachings I
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Anna Ng's profile

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Anna Ng's profile
Brooklyn, NY, USA

Paris Teachings I

Confections I have made during my Basic courses at Le Cordon Bleu, Paris.

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