Mary Caitlin Wilson's profile

Cakes, Tarts, Desserts

White Chocolate Raspberry Mousse Cake with Creme Anglaise and Raspberry Coulis. Garnished with a fried and sugared mint leaf, whipped cream, and white chocolate shavings.
German Apple Cake with brown sugar glaze.
Cross section of German Apple Cake.
Gluten, Dairy, and Egg Free "Chocolate Chip Cookie Cake" with "Buttercream Frosting"
Mixed Berry Charlottte.
Cross section of Mixed Berry Charlotte, the layers include a lemon curd layer and a blueberry gelee layer.
Bueberry Pie.
Lemon Blackberry Mousse Cake.
Cross Section of Lemon Blackberry Mousse Cake with a blackberry gelee layer.
Apple Cinnamon Tart.
Strawberry Mango Trifle with sugared work and Fruit.
Fondant covered Dummy Cake.
Gluten, Dairy, Egg Free Pumpkin Cupcakes with "Cream Cheese Frosting".
Cakes, Tarts, Desserts
Published:

Cakes, Tarts, Desserts

A collection of baked goods from my school and home practicing.

Published:

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