Dark Chocolate

Dark chocolate is a type of chocolate that is made from cocoa beans, cocoa butter, sugar, and sometimes vanilla. It is typically less sweet and has a stronger chocolate flavor than milk chocolate. Dark chocolate can also have a higher percentage of cocoa solids, which gives it a stronger, more bitter taste. Some studies have suggested that consuming moderate amounts of dark chocolate may have health benefits, such as reducing the risk of heart disease and improving brain function. However, it is important to note that these studies have been observational in nature, and more research is needed to confirm these findings.