LABRI is not a fine dining restaurant. We are an oriental neo-bistro. At LABRI, we strive to create French cuisine with oriental essence. More than a trend, we hope to create a modern lifestyle.
ART FOODTALK CREATOR
STYLING PHUONG BICH PHAM
PHOTOGRAPHY THANH TUNG
PROPS ANH THU
For Labri's summer menu this time, we choose green with many shades to highlight the color of the food, which is yellow. Green represents a cool, pleasant summer shade, not too harsh or vibrant like red or orange, we needed such a soft tone to bring out the yellow color of the food. Texture is always something we highlight, each dish with a different background material. The harmony between food and nature is an interesting point of this project. Layouts that combine food and nature.
THANK YOU
