Why Use Star Anise (Spices) - Chakri Phool - chakra phool
Star anise or chakri Phool is considered a culinary spice in both food and beverages and is used in both the seed and oil.
Chakri flower oil is used as a fragrance in soaps, cosmetics, perfumes, tooth pastes. And in the world of medicine, medicines are used to remove unwanted odor.
It is also used to enhance the taste of Indian food and is mostly used in Indian Biryani to add aroma and taste to the food.
Star anise is used for many reasons because the minerals and nutrients present in it, Vitamin A and C, Antiviral Capabilities, Fiber, Potassium, Calcium, etc. help in increasing the fertility of the body.
This star anise is known by different names in many countries like chakra flower In India, eight-horn in China etc.
