Eating For Tomorrow – Adult Cookbook

Plant-based cuisine across multi-cultures. Featuring recipes from the world’s major food regions, this 326-page book takes the cook on a culinary journey towards a new understanding of eating.

Eating For Tomorrow – Kid’s Cookbook

We’ve never met a child who doesn’t want to save the world, and this 208-page book of plant-based recipes will help them do just that. These delicious dishes are easy to make, highly nutritious and they’ve been tested with even the fussiest children!

Graphic design, concept and layout: Daniel Clark

Recipes and food styling: Rueben Waller and Peter Payne

Recipe photography: Simon Smith and Ludovic Brockway

Art direction: Mark Galvin and Hannah Harsent

Text editor: Patrick Finnegan and Kian Tavakkoli

Indexing by: TSP Content Solutions

Production: Kian Tavakkoli

Print specification – Hardcover: Wilbalin Buckram (FSC™ certified) 

Text: Inspira White (FSC™ certified) 120gsm smooth uncoated laser guaranteed paper.

Printed and bound in the United Kingdom by Swallowtail Print, Norwich, UK

First published in Great Britain in 2021by EATING FOR TOMORROW Ltd.