Stefano Leone's profile

FARM TO TABLE CUISINE

Stefano Leone
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soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Sicilian Octopus ,old school method 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Fingerling potatoes poached in virgin olive oil with herbs and garlic

soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Organic root vegetables
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
House made Italian veal sausage .
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Butternut squash soup with goats cheese medallion in Amaretti crust
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Duck confit rillette with Wild berry mostarda and clementine ,walnut salad
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Hokkaido scallop ceviche,spicy tomato aspic
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Wild asparagus salad, Quail egg cooked sous vide and Maltaise emulsion
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
River Scotish tartar ,citrus and salsa verde
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
House made Gravad lox Caper berries and micro greens salad
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Yellow fin tuna Nicoise
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Canadian lobster poached in Champagne ,herb potato presse  ,roasted Porcini mushrooms and classic tarragon mouselline emulsion
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Coq au Vin  in Pinot Noir essence a la facon Chef Stefano Leone
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Cornish hen supreme in rucola leaves cooked sous vide ,lemon ,marjoram beurre blanc
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Chilean Sea bass cooked unilateral in chanterelle mushroom medley
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Prosciutto di Parma ,Fresh Burrata cheese ,Pear and avocado 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Prime rib in mustard ,mushroom dry rub, cooked slow ,truffle herb beurre compose  ,Classic Rossini reduction ,fingerling potatoes and organic greens
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Australian rack of lamb ,fleur de sell ,lamb jus with mustard seeds, haricots vert and Picholine olives
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Turkey breast involtini stuffed with chestnuts ,Pomme de terre Amandine Madeira gastrique and lemon,fennel mostarda
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Osso buco ,sweet bread terrine wrapped in Prosciutto di  Parma ,Orange,fig mostarda and micro greens
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Taleggio cheese tasting ,honey comb ,Maple sirup ,black truffle vinaigrette
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Rocaverrano goats cheese in ash dust, Pear D'Anjou salad ,purple micro basil and honey ,pink peppercorn emulsion
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Buffalo mozzarella Campana with Tuscan tomato ,caper berries salad 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Karma Resorts ,,Leading small hotels of the world,, My brilliant Thai chef de partie team
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Six Sense Charity diner. Capsicum creme brulle with raspberry hazelnut parfait.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Six Sense Resorts charity event. Aziz my talented hard working sous chef and chef Alex from Sala Samui
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Karma resort Samui. Second year anniversary BBQ partie on the beach.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Boletus mushroom cappuccino ,almond spuma with boletus dust and duck en salmie crouton
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Pistacchio gnocchi in gorgonzola ,blue berry reduction
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Topinambour soup with river Scotish salmon 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Yellow fin tuna pave in herb,lemon crust with Sicilian vegetable Caponatina in agro dolce
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Crispy prawn amouse bouche shooter 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Wild salmon pave in rucola Vichyssoise soup
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Sofa Bar ,Ristorante
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Wagyu Beef Tenderloin ,hand made tagliatelle pasta in lemon caper sauce
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Butter poached lobster tail in roasted tomato and sweet pea soup....Intercontinental Cairo Valentine day promotion-
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Dining on the rocks ,,Six sense resort charity event
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Six Chefs ,six courses charity event celebration Koh Samui Thailand
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Soft goats cheese Corneto  with candied red beets
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Edible flowers
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Diver scallop ,corn ,chanterelle mushroom ragu
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Focaccia bruschetta with pine nut ,basil pesto ,Buffalo mozzarella and oven roasted tomato
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Dark chocolate  fondant ,hazelnut soil with Frangelico creme anglaise and selection of berries.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Plating,,,Sweet green pea soup with salted Cod ,,Bacala ,, and creme fraiche 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Malpeque oysters with watercress soup...Plating for Samui chef society
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Christmas eve five course cheese tasting menu. Plating Roccaverano goats cheese in ash dust with pear D'Anjou salad
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Butter poached Canadian Lobster in Nantua nage and crouton topped with rouille
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Atlantic lobster cooked sous vide in Shiraz essence ,wilted young leeks and roasted fingerling potatoes
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Canadian lobsters live 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
3 Michelin star chef Guy Savoy and myself after too many Grappas. 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Cote de boeuf in porcini mushroom ,mustard ,spices and pink peppercorn rub, hanged for 72 hrs .
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Baked eggplant Parmiggiano . with melted buffalo mozzarella ,ready to be plated 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Duck leg Confit macerations in fresh thyme sea salt ,brown sugar star Anise and pink peppercorn ,ready to be pressed for 72 hrs. before confit in duck fat. Eau ,,a la bouche 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Enoteca ,menu plating,comfort food,for the soul.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Whipped Bacala  ,sevruga caviar ,steamed quail egg and porcini mushroom ,oven roasted tomato focaccia bruschetta.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Organic farm vegetables cooked  in duck consomme  
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Chilean Sea Bass seared and finished Unilateral with spring farm vegetable medley.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Yellow fin tuna in herb,peppercorn crust,Foie gras au torchon ,brulee and Rossini sauce
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Apple tart with vanilla ice cream and house made wild berry preserve 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Intercontinental Cairo ,,Italian promo night,,,Seafood Lasagna with Trapanese  sauce (almond ,mint and roasted tomato pesto)
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Valentine's day,,,White and green asparagus salad with poached quail eggs sevruga caviar and Maltaise mousselin 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
House made goats cheese ravioli with heirloom tomato fondue 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Zazen Boutique Resort Koh Samui Thailand-Le salon de Tea
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Scent Hotel -Relais&Chateaux ,Le Jaron  restaurant Koh Samui Thailand
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Satine Concept -Sheraton Hangzhou China-Contemporary french 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
House made Cappeletti | Burrata stuffing | Beluga Caviar| Crushed sweet pea sauce|
 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Linguine Vongole Verace | Slash of Vigna Leone white wine |
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Tuscan Caciucco Seafood | Chianti Classico tomato broth. 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Farm to table 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Chef Stefano Leone | 2014
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Hokkaido diver Scallops |Winter black truffles| Mascarpone -citrus gratin | Salmon caviar |Edible flowers. Black truffle oil drizzle . Pure Blue marine foundation,  Charity event 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Pure Blue Foundation Charity event October 2014 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
PURE BLUE FOUNDATION DINER.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Boletus mushroom cappuccino | Duck confit en Salmis| Dry boletus powder
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Plates presentation before service 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Four best chefs for a Blue Cause. Chef Coco -Akaryn,,Chef Aziz -Peace resort ,,Chef Stefano Leone Six Senses Resort 
and Chef Sebastien -Napasai resort . 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Black Angus cooked sous vide at 50 C degrees | Pomme de terre presse | Parsnip puree  | Port wine reduction |
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Pure Blue foundation menu 2014
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Let's get started 
 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Pure Blue water foundation charity event. Thank you for a a great cause.
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Malpeque Oysters|Proseco -organic cucumber vinaigrette| Vinaigre De Xeres Mignonette |
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Canadian Lobster Ceviche| Tomato -Saffron vinaigrette |Pickled red radish
 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Hokkaido scallop| Fennel-green apple-orange broth | crispy apple chip| Celery micro greens |drizzle of white truffle oil
 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Cornish Hen Balottine in Veal crepinette| rubbed in 25 spices | oven roasted peach and pears| 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
White asparagus and green asparagus salad | Maltaise emulsion | Umbria Summer Black truffles
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Red Mullet Fillet in San Marzano tomato essence , Sicilian  olive soil , caper dust 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Hand made Ravioli , crushed spring peas and beluga caviar 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Duck breast sous vide with forest berry gastric and Merlot red wine reduction 

soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
60 celcius pasture land beef tenderloin Yukon gold potato presse , cremini  mushroom essence 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Diver scallops with Romesco cauliflower , boletus mushroom nage 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
White chocolate Panna Cotta with salted Greek yogurt  comprised strawberries and cherry tomato compote 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Cacciouco a la Toscana 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Oysters with classic Mignonette , chardonnay , green apple vinaigrette and somme de tere rat with pecorino mousse 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Hokkaido Scallops with horseradish espuma and chlorophyll  essence 
Nova Scotia Atlantic Canadian Lobster Promotion 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Boletus Mushrooms Veloute with Atlantic Canadian Lobster and Vanilla bean spuma 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Burata Ravioli ,beluga caviar 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Dessert Palete -Six Senses 
Polp Fiction -Octopus tempura 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
House made Ravioli -Porcini mushrooms ,and sage 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Cornish hen balottine ,sous vide roasted on a fresh peach and pear carpaccio rubbed in 25 spices and argan oil 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Helicopter skiing Relais&Chateaux Golden BC Canada . Wok- life Yin Yang 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Apres work -skiing Golden BC Canadian rockies  2016
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Rocky Mountain Antipasto -House smoked BC wild salmon and condiments 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Apre skiing . Pacific rim Kusshi Oysters 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Chef Leone Whistler Blackcomb Canada 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Rocky mountain Dessert board: Creme brulee /Tiramisu and condiments 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Sun tanning . Golden BC . Canada . Ski you later .
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Nova Scotia Canadian Lobster Promo 2017
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Rocky Boutique Resort Koh Samui Thailand  2017 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Sweet Palete 
Making Boletus Ravioli 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Very happy customer 2017 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Terra Madre -Slow Food Columbia Valley Invermere Canada 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Escargot aux champignons sanguine 
soul food contemporary without compromising the long tradition and culture Every edible garnish is there for a reason . Like a gremolata on top of the Osso Buco The experience of food is an emotional experience It's a social experience It unifies to a great deal since man kind CONVIVIUM
Apres Service . Ha ha 
FARM TO TABLE CUISINE
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