Meat, the invisible reality of farms was born as a project in relation to the theme of invisibility. It was decided to tackle the issue by giving greater visibility to data relating to farms by communicating the reality behind the final product through numbers, shapes and photos. The focus of the research was not only on data taken individually but rather on their comparison with different realities, which give rise to a notable and evident contrast between the intensive and extensive reality of farms and therefore of the animal's life itself. The focus was mainly on two categories of products considered to be among the most consumed globally, which record a remarkable level of growth from year to year. From these comparisons, quite evidently, a high increase in waste and a low consideration of the animal's well-being and life expectancy emerges.